It holds 825,000 seed varieties currently, and, even if the power goes out, the vault has the ability to store them for up to 25 years. It is able to survive bombings, earthquakes and other disasters. It’s located on the side of a mountain in Norway. The largest seed bank is Svalbard International Seed Vault. Worldwide, there are more than 1,000 seed banks in place. These seed banks are also essentially ensured since there are backup collections of all seeds at the National Laboratory for Genetic Resources Preservation in Colorado. In the United States, there are 20 registered seed banks alone. This means that plants designed for different climates will not go extinct as the world’s ecosystem changes. Seed banks preserve the genetic diversity of the plants in the world. The industrialization of agriculture has made our crops less genetically diverse, and therefore less able to adapt to their surroundings. They are created for the chance of natural disasters, nuclear fallouts and outbreaks of disease. Seed banks are mainly a preventative measure in the case that something goes horribly wrong. There are currently more than 1,000 seed banks worldwide established, ranging from the Doomsday Vault that is capable of withstanding being bombed to the small craft container. By taking seeds from all different plant variations these banks aim to preserve the biodiversity that the world currently has. They are created in order to prepare for natural disaster and climate changes. A seed bank is essentially a gene bank for seeds. Definition of Seed Banksīefore getting into how seed banks can help impoverished areas, their definition needs to be established. Through agricultural education, environmental conservation and the efforts of seed banks we can alleviate the issue of world hunger.
Working to fight world hunger and continue to adapt to a changing environment are top priorities to ensure that the human species continue to thrive. In our world, 812 million people face hunger and malnutrition every day for countless reasons. Today, although it may seem that there is an abundance of food, in reality, it is scarce. The way that humans have evolved and adapted to changing climates have all been surrounding our food.
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